Chinese Food

Cooking Steps

1. 

   Step1:Slowly add salt water to the wheat flour and mix.

2. 

   Step2:And three lights (hand light, basin light and surface light) will do.

3. 

   Step3:Add a cover and wake up a ball for later use.

4. 

   Step4:Add minced scallion to minced pork. Then add salt, monosodium glutamate, pasta and edible oil in turn.

5. 

   Step5:Just stir well. The taste can be a little heavier, because it will be very fragrant.

6. 

   Step6:The wake-up dough is rubbed repeatedly with cooking oil, which can increase the toughness. Finally, it is pulled into a dosage of appropriate size.

7. 

   Step7:Press the preparation into the crust like a bun. Thin the periphery. Then put the meat stuffing into the middle. Wrap it up like a bun. Just press it into a pie shape.

8. 

   Step8:Heat up the cooking oil. Add 80% of the heat to the pancakes. Fry over low heat until golden.

9. 

   Step9:Put the fried cake 180 ° into the oven and bake it for five minutes.

10. 

    Step10:The first set was immediately killed by seckill. It's too late to take photos.

11. 

    Step11:The baked Guokui is crisper and not greasy. It's really delicious.

12. 

    Step12:It's nice to eat more meat.