Chinese Food
Guokui cake
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Crispy pot on both sides. Soft and thick flesh in the middle. A piece of cake just out of the pot to break open and add some of their own stir fried chili sauce. My official account, delicacy delicacy. I can check my daily food menu and downsizing experience after I pay attention.
Cooking ingredients
Cooking Steps
Step1:300 grams of flour. 300 grams of flour can be used if you like to eat thick Guokui cake. 250 grams or less can be used if you like thinner flour.
Step2:Add 200 grams of yeast powder to boil at a temperature of about 35 degrees. Water should be warm and not hot.
Step3:Slowly add yeast water into the flour, knead into dough, cover with plastic wrap and let it ferment in a warm place for about 2 hours. The specific fermentation time depends on the indoor temperature.
Step4:Open the dough completely and open the honeycomb inside.
Step5:Sprinkle a little flour on the panel to prevent sticking. Knead the dough again for 23 minutes and pat out the air inside the dough.
Step6:Roll the dough with a rolling pin into a cake the same size as the electric cake pan. Spread dry flour under the cake embryo to prevent it from sticking. Otherwise, the prepared cake will not drag on the panel. After the dough is rolled out, it can't be put into the electric pie stand immediately. Keep it in a warm place for about 30 minutes.
Step7:After about 30 minutes, you can see that the embryo of the cake is obviously growing up, and then it can be put into the electric cake file. Cut the baked cake into pieces. Eat it while it's hot. It's not so crispy after a long time. You can't eat it all at once. Next time, you can put it in the electric cake stand to heat it up. It's still very crispy.
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Cooking tips:Delicacy, my official account delicacy. I can check my daily food recipes and downsizing experience after I have noticed. There are skills in making delicious dishes.
