Cooking Steps

1. 

   Step1:The yeast is boiled with warm water. Warm water is the best without scalding your hands. Add a small amount of white sugar flour in warm water and add a little baking soda. Slowly pour warm water into flour and knead into dough. Put it in a warm place to wake up to the honeycomb shape. You can also wake up in the oven foreve

2. 

   Step2:Take out the dough, knead out the bubbles in the dough, fry for about three minutes, and roll it into a round cake embryo

3. 

   Step3:Rub a small amount of oil on the pan. Fry on both sides and turn to a low heat. Cover the pan cover. Turn over the pan frequently. You can also use the electric cake stand