Chinese Food
[dry pot radish] dry pot vegetables without dry pot
(70920 views)![[dry pot radish] dry pot vegetables without dry pot](https://cp1.douguo.com/upload/caiku/d/4/f/yuan_d42edb91f5fb8f80ffa12f555102a35f.jpg)
Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut into thick slices for us
Step2:Wash the streaky pork and drain after cookin
Step3:Spices are ready. Slice garlic. Cut pepper into circle
Step4:Slices of cooked streaky por
Step5:Stir fry pork slices and spices in oil pa
Step6:Stir fry with small and medium fire until the streaky pork is oil
Step7:Stir fry turnip slices. Add oyster sauce, soy sauce and suga
Step8:Add water until all materials are gone. Turn to medium high fire after boiling
Step9:Boil until the radish slices are slightly transparent, and the soup is almost dried. If the taste is not enough, you can add some salt. Sprinkle a handful of green onion and start the pot
Step10:Finished product
Cooking tips:Eating radish in winter and ginger in summer is better than the doctor's prescription in this season. It's so good to have a pot warm. Most of the dry pots I've eaten are open stoves. The place under the pot is on fire and it's burning all the time. The more it's cooked, the better it tastes at home. There's no such exquisite tool. There's skill in making good dishes once and for all.
