Cooking Steps

1. 

   Step1:First, add 4 g Sugar in 300 g warm water and 3 G yeast powder to boil.

2. 

   Step2:Add 600g flour and 15g lard into the basin. Mix well. Add yeast water in several times. Stir while adding into floccules. Squeeze and knead into dough by hand. Knead the dough and cover with plastic film. Make it twice as big.

3. 

   Step3:When the dough is ready, sprinkle dry flour on the chopping board. Take out the dough and knead it. Knead it into long strips. Divide them into equal sized dough preparations (about six portions, about 153 grams each). Take a dough preparation and knead it. Knead it into a long strip with a thick end and a thin end. Roll it out with a rolling pin.

4. 

   Step4:Then roll it up from the thick end. Press it into a cake. Coat both sides with dry flour.

5. 

   Step5:Start rolling the cake. Push and press it. Turn the cake. Push and press it. Turn the cake. And so on. Roll it five or six times. Roll the cake round and turn it upside down. Roll it gently once.

6. 

   Step6:After rolling out the cake, use chopsticks to make some holes in the cake.

7. 

   Step7:Start branding the decors.

8. 

   Step8:The pan is hot, medium and low heat. Put on the pancake and put it on the color. Cover it for one to two minutes to see if it's colored. Turn it over after coloring. Put on the cover and burn it for one to two minutes and then take it out. Brand the next one.

9. 

   Step9:After the pancakes are all baked, put them in the oven over 220 degrees. Bake them for 10 minutes and then take them out.

10. 

    Step10:It's perfect with lamb soup that has been cooked all morning.

11. 

    Step11:Mutton is soft, rotten and tender. The soup is very deliciou