Chinese Food
Three sauce stew pot, one pot, two meals
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Go to Huang Jihuang and finish eating the three juice stew pot. Come back and copy it and upgrade it to the supreme version of the three juice stew pot.
Cooking ingredients
Cooking Steps
Step1:Yellow bone fish, shrimp, squid, chicken wings, chicken kidney and other main materials are washed and prepared.
Step2:Prepare auxiliary materials - sweet potato, celery, onion, green and red pepper, garlic, wash and cut into pieces.
Step3:Prepare some vegetables for hot pot. After eating the stew pot, you can add soup and then rinse the hot pot.
Step4:Prepare three sauces - tomato sauce, oyster sauce, sweet sauce 1-1-1. Mix well.
Step5:Put oil in the pot. Put all the auxiliary materials into the pot and stir fry. Then put the Yellow bone fish, chicken wings, prawns and squid on top of the auxiliary vegetables. Add the mixed three juices and simmer.
Step6:When all the materials are cooked, sprinkle them with parsley for decoration. After eating, add soup and hot pot. Two in one pot.
Cooking tips:There are skills in making delicious dishes.
