Chinese Food
Stewed kidney flower in Kang pot
(108975 views)
It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
Cooking ingredients
Cooking Steps
Step1:After removing the fishy smell, cut the kidney flower into slices with various seasonings for use.
Step2:Spinach washed for us
Step3:Taro microwave until medium rar
Step4:Microwave potatoes until medium rar
Step5:Mushrooms washed and shredded for future us
Step6:Add oil to the Kang pot and turn the potatoes and taro Kang to scorch yellow on both sides. Add chili powder and cumin immediately.
Step7:Cover it with mushrooms.
Step8:And a layer of vegetables.
Step9:Put a layer of kidney slices on the vegetables.
Step10:Simmer for 5 minutes with the li
Step11:Fresh, tender and warm.
Cooking tips:I changed it according to a similar recipe in the volcano video. It's better than blue. Ha ha, there are skills in making delicious dishes.
