Chinese Food
Stewed kidney flower in Kang pot
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It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
Cooking ingredients
Cooking Steps
Step1:After removing the fishy smell, cut the kidney flower into slices with various seasonings for use.
Step2:Spinach washed for us
Step3:Taro microwave until medium rar
Step4:Microwave potatoes until medium rar
Step5:Mushrooms washed and shredded for future us
Step6:Add oil to the Kang pot and turn the potatoes and taro Kang to scorch yellow on both sides. Add chili powder and cumin immediately.
Step7:Cover it with mushrooms.
Step8:And a layer of vegetables.
Step9:Put a layer of kidney slices on the vegetables.
Step10:Simmer for 5 minutes with the li
Step11:Fresh, tender and warm.
Cooking tips:I changed it according to a similar recipe in the volcano video. It's better than blue. Ha ha, there are skills in making delicious dishes.
