Cooking Steps

1. 

   Step1:Hairdressing steps: take a proper amount of warm water to turn the yeast into dough. Then pour in flour. Turn the dough into dough that doesn't touch your hands. Add warm water to the steamer (whichever is not hot). Put the basin on the drawer and cover the lid of the steamer. This can shorten the hairdressing time. It will take about an hour for the dough to start. Remember that the water can't be too hot. Too hot will make the dough lose its activity.

2. 

   Step2:Mix the pastry - three spoons of peanut oil, two spoons of flour, half a spoonful of thirteen spices, and one spoonful of salt. Mix it into a paste. If you like spicy, you can also add pepper powder and chili noodles. If you have more ingredients, you can add more oil

3. 

   Step3:Roll the dough into a 1cm thick cake. Then spread the dough evenly on it

4. 

   Step4:Cut the green onion and cut the green onion. Put it into the bowl of the pastry to clean the remaining pastry. Kill two birds with one ston

5. 

   Step5:Sprinkle the scallion evenly on the flour. Roll up the doug

6. 

   Step6:Press both ends dow

7. 

   Step7:Roun

8. 

   Step8:Put in the electric pancake pan and burn it till it's golden on both side

9. 

   Step9:Cut it into pieces out of the pot. It's fragrant with tender wheat.