Chinese Food

Cooking Steps

1. 

   Step1:Add salt, cooking wine, ginger and pepper noodles, mix well and leave for 30 minutes.

2. 

   Step2:Soak the pepper for 2 minutes. Chop.

3. 

   Step3:Sesame, cumin and pepper.

4. 

   Step4:Stew in a small fire. Add two spoons of bean paste to make red oil. Add one spoonful of sugar. Color and freshness.

5. 

   Step5:Stir well over medium heat. Reduce the heat.

6. 

   Step6:A lot of bubbles continue to stir fry. Small fires.

7. 

   Step7:Foam is over. Add chili.

8. 

   Step8:Fry until the oil is clear.

9. 

   Step9:Turn off the fire. Add sesame seeds with the remaining temperature.