Cooking Steps

1. 

   Step1:Add some warm water to the flour and knead it into a dough. Dough should be soft rather than hard. Allow to stand for 20 minutes.

2. 

   Step2:Add eggs and all kinds of seasonings to the pork stuffing. Stir clockwise. My children don't eat onions and ginger. No, I didn't. You can put it.

3. 

   Step3:Add a little cold water in three times. Add it once and stir it evenly. Then add it again. Stir until the meat is strong.

4. 

   Step4:The dough is long and divided into small parts.

5. 

   Step5:Roll it into thin slices. Put in the meat stuffing.

6. 

   Step6:Fold both sides in half. Gently knead.

7. 

   Step7:One by one.

8. 

   Step8:Put oil in the pot. Don't put too much oil in the pot. It's ok if it's not over the bottom of the pot.

9. 

   Step9:Put the pot stickers in turn. Turn off the fire or light it. Fry for half a minute.

10. 

    Step10:Pour cold water into the dumpling skin. Cover the pan. Fry over medium heat for two or three minutes..

11. 

    Step11:Open the lid. There is no water in the pan. There is only a small amount of oil. Fry for another minute.

12. 

    Step12:The fried pot stickers are stained with vinegar. Delicious.