Cooking Steps

1. 

   Step1:Mix 200g flour with yeast, baking powder, baking soda, salt and onio

2. 

   Step2:Add cold water 90100m

3. 

   Step3:Stir the flour into snowflake

4. 

   Step4:And knead it with your hand

5. 

   Step5:Knead it into a smooth dough and cover it with plastic wrap. Let it stand and ferment for more than one hour.

6. 

   Step6:Take it out and spread it on the chopping board. Sprinkle dry powder. Then knead the dough. Sprinkle dry powder repeatedly and knead it until it becomes a hard dough

7. 

   Step7:Put the dough in the shape of steamed bread. Press the end of the dough. Put it on the cutting board and rub it into a smooth round dough. Flatten the dough with the palm of your hand

8. 

   Step8:Then dry press with a rolling pin and roll it into a 25 cm pot helmet cake to generate embryo.

9. 

   Step9:Turn the fire into a mung bean flame. When the pan is hot, put the cake embryo into the pan. Poke a hole in the cake with a toothpick. Cover the pan and bake.

10. 

    Step10:After five minutes, put your hand on the cake, turn it to the right direction, and then bake it to make the cake evenly heated. Then turn the cake over and bake. Cover the pan and continue to bake.

11. 

    Step11:After 10 minutes, turn it over to the other side. At the same time, rotate the cake by hand and continue to bake. Bake repeatedly until it is cooked.