Cooking Steps

1. 

   Step1:The dough is made from common flour with warm water and put at room temperature for 3060 minutes. Then add the crushed brown sugar and wrap it into a round soup. Then roll it into pancakes. The dough is placed for a period of time in order to better roll it into a cake.

2. 

   Step2:Put tin foil in the baking tray. Spread it out. There is no oil in it.

3. 

   Step3:210 degrees. 15 minutes. The brown sugar in the middle will puff. It's so tempting.

4. 

   Step4:It's very successful to take out the Guokui.

5. 

   Step5:Come and eat.