Cooking Steps

1. 

   Step1:Remove the smell of grass with cooking wine and salt for half an hour. Time is almost the same. Add cold water to the wok here and boil it. Pour in the rabbit meat. Blanch it (in medium heat. 5 minutes), drain it, and then put in cooking wine, salt and chill for half an hour. Blanch again in boiling water (medium heat. Remove in 5 minutes. Drain

2. 

   Step2:Drain.

3. 

   Step3:If you want to add wings and feet, blanch them for 3 minutes. Put them in your brine. Marinate them for an hour until they taste good.

4. 

   Step4:Snow Mountain soybean (must be soft and rotten). It should be soaked in boiling water one day in advance. The next day, it should be washed and used. Another way is to soak it in boiling water after buying it. Press it in a pressure cooker for about 15 minutes (add cold water pressure

5. 

   Step5:Cut the leeks. Slice lotus root. Blanch in boiling water for a few minutes. The ginger is opened with a kitchen knife.

6. 

   Step6:Add vegetable oil into the hot pot. Put half a package of hot pot ingredients into the pot. Two spoonfuls of Pixian bean paste (red oil). Stir fry the ingredients over medium heat. Then add garlic, ginger, prickly ash. Stir fry until fragrant. Add chili noodles (use small heat at this time). Add sesam

7. 

   Step7:First, pour in the rabbit meat. Stir fry until fragrant. Add color. Add the marinated food. Stir fry. Then add onion, leek, lotus root, snow mountain soybean

8. 

   Step8:Production complet