Potpourri

lettuce:500g egg:2 flour:bowl salt:2 scoops https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d6fbc7a59516ac73ae1577371eb6f4fc.jpeg

Potpourri

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Potpourri

Cooking Steps

  1. Step1:Wash and shred lettuce, put salt and pickled wate

  2. Step2:When the lettuce is out of water, pour in the flour directly. Put in two egg

  3. Step3:After mixing, put some oil in the cake pan and heat it.

  4. Step4:Pour in the batter. Spread it out into pancakes. Burn scabs on both sides to make the pot.

Cooking tips:The proper pots and pans are all made of Xihu. But cook it. I think sometimes I can do whatever I want. There is some lettuce at home. In order to save money, I made a pot of lettuce. Other methods can play their own imagination cooking delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potpourri

Chinese food recipes

Potpourri recipes

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