Exclusive Shaanxi Guokui

flour:moderate amount baking powder:10g spicy oil:moderate amount thirteen fragrance:moderate amount canola oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/5/2/yuan_d52237d22a29b19ad77ef9083e8f8872.jpeg

Exclusive Shaanxi Guokui

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Exclusive Shaanxi Guokui

Cooking Steps

  1. Step1:The fermentation powder is boiled with warm water. Pour in a little water. Pour one side of the noodles. Stir at the same time. Stir to form a noodle spike.

  2. Step2:Put the dough together. Make it soft.

  3. Step3:Cover the noodles with plastic wrap. Ferment them. Make them twice as big. About 20 minutes. Take out the noodles and rub out the bubbles inside.

  4. Step4:Divide the big dough into small ones. One dough and one cake.

  5. Step5:Roll out the dough. A little thinne

  6. Step6:Sprinkle salt. Add thirteen spices, chili oil and canola oil.

  7. Step7:Left and right. Top and bottom are symmetrical. Fill the whole cake with the material inside.

  8. Step8:Cut it with a knife. Cut the radius of the cake.

  9. Step9:Roll up from the cu

  10. Step10:Roll aroun

  11. Step11:Hold the rolled surface up and down. Don't let the pepper, oil, leave it. The roll looks like a twist of twist, as shown in the picture.

  12. Step12:Press flat from the top and roll it into a pancake. It's as big as the electric pancake pan. Top and top sesame seeds.

  13. Step13:Plug in the electric cake and brush the oil inside. Select the use mode below. Put the cake in. Cover it. 3 minutes later. Turn over. Take out after both sides are fried yellow. The delicious pot helmets are ready. Then they are served with spicy food. How are you? Hee hee.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Exclusive Shaanxi Guokui

Chinese food recipes

Exclusive Shaanxi Guokui recipes

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