Chinese Food
Stewed pork ribs in iron pot
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As a Northeast Chinese, I am proud of our delicious food.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials, put the oil in the pot, put the ginger in when it's opened, put the prepared seasoning in, stir fry the bean paste, soy sauce and chili, then stir fry the ribs, add water and simmer for about 15 to 20 minute
Step2:Put potatoes and pickles in 15 minutes, and then put cilantro in the stew for 15 to 20 minutes. Of course, when stewing in the iron pot, you must match the big pancake made by Grandma (do you know what big pancake is
Step3:It's OK to put the vermicelli in the open pot, because it's easy to cook, and you can stew it for a while. Do you have appetite?
Step4:At this time, big pancakes are coming and ready to eat
Cooking tips:Chops don't need hot water to squeeze out the blood, stir fry directly, and lock the flavor of chops in it. There are skills in cooking and delicious dishes.
