Chinese Food
Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls
(160093 views)
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and have some pickled vegetables and hand-made beef balls. So I plunge into the kitchen and ha ha ha ha ha. I bring out four pickled beef balls Guokui. The oven version of the Guokui is the same as the one baked in the oven. It's crispy and incomparable. You can eat it alone. Or you can have a small porridge for dinner. It's really delicious in the world. The key is that it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare fillings and ingredients according to the amount you lik
Step2:Weighing the raw materials of cake ski
Step3:First, dissolve the yeast in the water completely. After fully absorbing the water, stir in the oil and sugar evenly
Step4:Then add flour. Stir with chopsticks until it is dr
Step5:Knead the dough by hand and ferment it at 28 ℃ for about 1 hour. It's about 1.52 times as large (no need to knead the dough into a smooth surface state. During the fermentation, the gluten will slowly form and the surface will become smooth
Step6:Fermentation in good conditio
Step7:After the dough is fermented, it is divided into 4 small dough. Put some remaining olive oil on the hands. After the dough is rounded and tightened, let it stand for 10 minutes to relax
Step8:Loose dough. Use both hands to stretch around. The middle is thick and the sides are thin
Step9:Squeeze tight after fillin
Step10:Put it on the console. First press it flat. Then use a rolling pin to roll it into a thin long piece. If the console is sticky, you can wipe some in advance
Step11:Transfer the dough to the baking tray covered with oil paper. Reshape it again. Stretch and thin the dough (the thin one will be crisper). Sprinkle some sesame seeds on the surface after finishing the dough. If you want to make the skin more crispy, you can lightly smear the surface and throw olive oi
Step12:Oven 210 degrees. Middle layer. 15 minutes to come ou
Step13:I can't help salivating after it's out of the oven
Step14:Simple and delicious pot helmets with pickled vegetables and beef balls for you to ea
Cooking tips:The water quantity in ps-1-formula can be adjusted by itself. The temperature and time in Ha 2-formula are only for reference. Parents need to adjust the cooking and delicious food according to their own oven.
