Guokui

streaky meat:250g medium gluten flour:500g pepper powder:1 teaspoon salt:moderate amount raw:moderate amount cooking wine:moderate amount scallion:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/d/e/d/yuan_deb780a55ea1dffe38ab6af0281139ad.jpg

Guokui

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Guokui

Cooking Steps

  1. Step1:Mix the meat stuffing as usual.

  2. Step2:And hair.

  3. Step3:Make a small piece of dough into a long piece.

  4. Step4:Put on the meat. Roll it up.

  5. Step5:Make cakes. Fry them in a pan first.

  6. Step6:Just put it in the oven.

  7. Step7:210 degrees. Bake for about 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guokui

Chinese food recipes

Guokui recipes

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