Chinese Food
4-step starter in iron pot
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Many people don't know how to start an iron pot. There are also many people who have not handled the problem of frying fish skin breaking and other sticky pot phenomena. In fact, if an iron pot can be handled well, it is better to use than a non sticky pot, and it can also be non sticky. Iron pot is divided into raw iron pot and cooked iron pot. Cooked iron pot is better. Light and convenient.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the iron pot with hot water and detergent. Put it on the stove and dry it on a small fir
Step2:After drying, put the salt on. Turn on the fire. Stir constantly. Stir fry the edges of the pot evenly with salt. The pot will change color and become bluer. The salt will turn light brown. Stir until the whole pot is blue
Step3:Remove the salt from the pan blue pot, wash and dry it. Put it on the stove and dry it on a small fire. Pour in the cooking oil. The oil can be a little more. When the oil is hot, put on a handful of vegetable leaves. Stir fry them all the time. Wipe the side of the pot with the vegetable leaves too. Make sure that the whole pot is covered with oil until the vegetable leaves get old
Step4:Pour out the vegetable leaves and oil. Wash the pot with water (do not put detergent). Dry it. Dry it on a small fire. Then pour in the cooking oil. Medium fire. Fill the pot with oil. Turn off the fire. Do not pour out the oil. Stay overnight
Step5:Heat the oil the next day, then put a handful of cauliflower leaves in it, and then fill the whole pot with oil. Fry the cauliflower leaves, then pour out the water and wash them. Dry them. Put them on the stove and dry them on a small fire, and then they can be used
Step6:Fried rice with a good pot. It's not sticky at all.
Step7:Let's show it agai
Step8:Not afraid of high temperature, not afraid of stir fry -- non stick iron po
Cooking tips:The newly bought iron pot will have a smell of iron. It can't be washed clean. The salt can absorb the smell of iron and the dirty things on the iron pot. It's a normal and non-toxic physical phenomenon that the pan will turn blue when heated. All iron heating will turn blue. Some people use fat pork instead of cooking oil to fry vegetables. In fact, the principle is the same. They make the oil cloth full of iron eyes to form a non stick oil film ~ to avoid rust on the iron pot. After washing the pot every time Dry them all, and dry them on a small heat in the furnace. Do you want to keep the iron pot clean. There are skills in making delicious dishes.
