Cooking Steps

1. 

   Step1:High gluten flour and good flour. Wake up for an hour. According to the weather temperature can be reduced. Increase wake-up time.

2. 

   Step2:Stir fry the walnuts over low heat until fragrant. Use the mashed garlic pot to make walnuts puree. Sprinkle some pepper powder and salt. The dosage can be increased or decreased according to your own taste. Roll the dough into thin slices (not too thin). Brush a thin layer of cooking oil. Sprinkle with walnut mud. Touch evenly with your hands. Roll the dough into strips, roll it up and roll it into a big cake.

3. 

   Step3:Brush a small amount of oil on the electric cake. Put in the big cake.

4. 

   Step4:Ten minutes later. It's ripe. The skin will be crisp.

5. 

   Step5:Finished product.