Cooking Steps

1. 

   Step1:1. Burn the skin of the five flowers with skin in a pan. After washing, put them in water and boil for about 20 minutes. Remove them and cool them completely (you can put them in the refrigerator. It's easier to cut them into the thinnest pieces). Then cut them into thin pieces.

2. 

   Step2:2. Cut the white noodle pot helmet into two parts and thin strips. Add oil to the pot. Fry the helmet into thin strips to remove the yello

3. 

   Step3:The color of the oil is very good after it's run over. The fire is a little bigger. Next time, pay attention to...

4. 

   Step4:3. Cut garlic and green pepper into sections. Slice ginger and garlic.

5. 

   Step5:4. Heat up the pot. Then change it to the minimum fire. Wipe the bottom of the pot evenly with a piece of fat. Then boil the streaky pork slices in the pot. Still use the minimum fire. Wait until the meat slices are a little bit curly and boil the oil. Check whether the oil in the pot is enough. If not, add a little oil (if it is rapeseed oil, it must be cooked vegetable oil, otherwise it has the smell of raw vegetable oil). Add pepper seeds and ginger Stir fry the slices and garlic slices together. Stir fry the bean and then stir fry the spicy bean. Stir fry the bean and dry the water. Pour the garlic sprout and green pepper into the pot and stir. Before starting the pot, pour in the fried pot helmet. Scoop it up and taste the taste. If the salt is not enough, add some salt. Add the monosodium glutamate at the end, and then the pot will be filled You know