Cooking Steps

1. 

   Step1:Clean the duck. Put aside the big ones (wings, legs, heads and paws) and fry them in the oil pan first. Cut the rest into 3 cm chunks. Set aside the viscera.

2. 

   Step2:Seasoning - ginger slice, chili slice, garlic slice, dried chili, scallion knot.

3. 

   Step3:Put the oil in the pot first. When it's a little bit more. 80% hot, put in the duck wings, duck feet, duck head and fry until fragrant.

4. 

   Step4:When the big parts are golden, put the other duck meat together and stir fry.

5. 

   Step5:Cook a little rice wine. Put it along the edge of the pot. Let the steam of the wine diffuse. Duck meat is more fragrant. Pinch the watch to see the time. Fry until the duck is tight. It's all golden yellow. When the water is all gone, go to the next step.

6. 

   Step6:See the state of duck in the picture. When the water is dry, add two spoons of sweet sauce. Continue to stir fry.

7. 

   Step7:Stir fry for about 15 minutes. When the whole duck is wrapped in soy sauce, the color is golden and can be filled out.

8. 

   Step8:Stir fry all ingredients. (stir fry ginger, garlic, dried chilli, and then add chilli

9. 

   Step9:Then put all the fried duck meat into the pot and fry it together.

10. 

    Step10:Add 100 ml of beer. If you want to make beer duck, you can add 600 ml of beer in this step.

11. 

    Step11:Put in some water. A little less than two-thirds of the duck. Simmer for two hours.