Chinese chives and pot helmets

flour:200g water:100g leek:100g minced meat:100g https://cp1.douguo.com/upload/caiku/b/d/f/yuan_bd406fd60697316eefb3ea2306549e8f.jpg

Chinese chives and pot helmets

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Chinese chives and pot helmets

Chinese chives, Guokui. It's very delicious. -

Cooking Steps

  1. Step1:Knead until smoot

  2. Step2:Roll the dough into thin sheet

  3. Step3:Continue rollin

  4. Step4:Brush a layer of salad oil in the doug

  5. Step5:Brush evenl

  6. Step6:Stir fry the minced meat in the pan. Mix well with leek. Spread it on the dough

  7. Step7:Keep smoothin

  8. Step8:Roll up the dough. Cut into small piece

  9. Step9:Flatten the cut sectio

  10. Step10:A little oil in the pot. Fry slowly on a low heat. Turn over the colo

  11. Step11:Pan fried on both sides until golde

  12. Step12:Fragrance, crispness and endless aftertaste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese chives and pot helmets

Chinese food recipes

Chinese chives and pot helmets recipes

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