Chinese Food

Cooking Steps

1. 

   Step1:Knead until smoot

2. 

   Step2:Roll the dough into thin sheet

3. 

   Step3:Continue rollin

4. 

   Step4:Brush a layer of salad oil in the doug

5. 

   Step5:Brush evenl

6. 

   Step6:Stir fry the minced meat in the pan. Mix well with leek. Spread it on the dough

7. 

   Step7:Keep smoothin

8. 

   Step8:Roll up the dough. Cut into small piece

9. 

   Step9:Flatten the cut sectio

10. 

    Step10:A little oil in the pot. Fry slowly on a low heat. Turn over the colo

11. 

    Step11:Pan fried on both sides until golde

12. 

    Step12:Fragrance, crispness and endless aftertaste.