Hanging pot rice recipe-Chinese Food-best chinese food recipes-cooking food

Hanging pot rice

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Hanging pot rice is very popular now. It used to be rice without money or one or two yuan. Add some ingredients and put it into a nice container. It becomes a dish with high appearance and good taste. Hanging pot rice is actually an improved version of Kongfan. It's easy to make hanging pot rice by yourself. There are many ways to make it. The most important thing is to have a set of cast iron hanging pot with high appearance value. With the hanging pot, the easiest way is to stir fry the bacon, sausage and pea with rice, and then cook them in the electric rice cooker. After cooking, put them into the hanging pot. The way to make rice more refined is to soak it in water and then steam it (or boil it with water until it's eight ripe like in the countryside. Drain it and then steam it in a steamer. This kind of rice is called leached rice here). The steamed rice is clear-cut and the hanging pot rice is better. Ingredients are not limited to ham, sausage, potatoes, peas, corn grains. According to the season, broad bean petals and so on can be used. Hanging pot

Cooking ingredients

Cooking Steps

Step1:Wash the rice and soak in water for more than 1 hour.

Step2:Steam the rice in the steamer for about 20 minutes. Spray boiling water in the middle to adjust the hardness and softness of the rice.

Step3:Xuanwei ham and potatoes are cut into small cubes about 1cm in size. Tianwei sausage is cut into small cubes about 1cm in length.

Step4:Heat the oil pan to 40%. Fry the potatoes until light yellow.

Step5:Put the peas and corn kernels in the boiling water pot and cook them, then remove them for later use.

Step6:Mix rice, potatoes, ham, sausage, peas, corn and lard. Add a little boiling water. It's easier to mix. It's also easy to heat when it's put in the hanging pot. It's not easy to paste.