Cooking Steps

1. 

   Step1:Cut the pork tenderloin into 0.5cm slices and marinate with a spoonful of cooking wine and chicken essence for 10 minute

2. 

   Step2:Chopped scallion and ginger, chopped garlic, prepared sauce (2 tbsp vinegar, 1 tbsp white vinegar, 1 tbsp tomato sauce, 3 tbsp sugar

3. 

   Step3:Use a small bowl of starch and a little water and oil to make a thick paste for standb

4. 

   Step4:Pour a large amount of oil into the pot and heat the meat slices, stick them to the frying paste, put them into the pot and change color, then take out the meat slices and fry them all, and then heat the oil again, put all the meat slices into the pot and fry until they are crispy and out of the pot

5. 

   Step5:Leave a little oil in the pot, stir fry onion and ginger, pour into the sauce, boil over high heat, add half teaspoon of salt, proper amount of chicken essence, pour into the fried meat slices, stir fry them evenly, put in the garlic powder, stir well and start the pot