Cooking Steps

1. 

   Step1:According to the dough material, put salt, sugar and yeast in the middle of the flour. Water and oil surface is made of flour, water and oil in the proportion of 5-2-1. Generally, hot water of about 4050 ℃ is used. If the hot water temperature is high, add a small amount of it several times. Do not pour it on the yeast directly. Avoid the yeast being scalded directly.

2. 

   Step2:Knead the dough and cover the hair with wet cloth to twice the siz

3. 

   Step3:Brush oil on the nonstick baking tray. Divide the dough into preparations and wake up

4. 

   Step4:Prepare the filling. Add minced pork with chopped green onion and ginger, black pepper, soy sauce and suga

5. 

   Step5:Roll a circle of oil / water for the prepared dosage. Press it slightly. Add a spoon of minced meat and a handful of green onion. Fold it into a small bag along the edge and close up. Press flat again. Use a rolling pin to evenly roll it back and forth. Sprinkle black sesame seeds and press slightly.

6. 

   Step6:Heat the oven up and down for 180 degrees and preheat for 15 minutes. Spread the rolled cake on the slate. When spreading the cake, it can be properly stretched and fixed on the baking stone plate with the help of the extensibility of the oil dough. Bake for 20 minutes or so. Observe that the minced meat is no longer oily. The surface is slightly golden. What if there is no special tool for shopkeepers to shovel cakes? A longer sharp chef's knife will do. As long as the baked pancakes along the bottom of the flat row. It is light and separated from the slate. Relatively. If not baked thoroughly, it is easy to stick on the slate. It doesn't matter if it sticks. Keep baking. Scraping the residue is easy to handle. Clean up and make further efforts.

7. 

   Step7:The finished product must be eaten while it's hot. It's salty, fragrant and crispy. If you do well, you want to put it back. Reheat later. The first time you can bake it is shorter. It's a little softer. The bottom can take off the slate. In this way, the reheating is not too dry and hard. But the roasts are hot after all. It is suggested to match chrysanthemum tea or barley tea.