Cooking Steps

1. 

   Step1:1. Add water to all the ingredients of group A and boil them in the pot. Fig. 3; 2. Cook slowly over low heat. Add cooking wine. Skim off the froth during the cooking. Fig. 4; 3. Soak the slice of the pot helmet, the slice of tofu and the vermicelli in warm water. Fig. 5; 4. After more than one hour's boiling, the meat and the bones are cooked. Take out. Fig. 6; 5. In the soup, the tofu and the vermicelli are in the soup. Add 2 teaspoons of salt. You will feel the soup salty. After soaking in the pot helmet, it will be OK. Fig. 7; 6 bowls are paved with the cut pot Helmet slice. Tear up the thin meat just cooked. Figure 8; 7 put the soup in the bowl. OK. Add some pepper. Sprinkle some green onion or coriander and serve with sweet garli