Chinese Food
Black wheat and brown sugar Guokui
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It's said that Guokui originated in Shaanxi. It was originally the dry food of soldiers or migrant workers. Its roughness can be seen from this. But just as many things will definitely become different once they enter the land of abundance. Guokui is no exception. From the first white noodles, it quickly developed into salt and pepper, brown sugar, but a variety of fillings. All the ingredients that can be thought of can be matched with Guokui. Because the structure of Chengdu Guokui is hollow, there is a lot of room for flexibility. It's made of rye flour today. It's delicious
Cooking ingredients
Cooking Steps
Step1:Put sugar in rye flour, make baking powder, and use warm water to boil yeas
Step2:Stir with chopsticks to form floccule
Step3:Knead and ferment to twice the siz
Step4:Prepare stuffing, brown sugar, sesame, peanuts, a little flour, stir wel
Step5:Let's get rid of the air. Under rubbin
Step6:Prepare packag
Step7:Ski
Step8:Discharg
Step9:Package u
Step10:Make cookie
Step11:Twice as big in the second wake-u
Step12:Add a little bit of bottom oil to give birth to embry
Step13:Burn slowly with a small fir
Step14:Almost there's a blas
Step15:Out of the po
Step16:Explosio
Step17:The skin is crisp. The inside is fried. The peanut and sesame are super fragrant
Step18:It's deliciou
Cooking tips:There are skills in making delicious dishes.
