Chinese Food
Pan fried fish
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Cooking ingredients
Cooking Steps
Step1:Prepare the fish fillet first. 2-heat the pot with half cooking oil. 3. Beat the fish into an egg first, then use some cooking wine and salt. Mix some cornflour well. 4 - the oil temperature in the pot is a little higher. Then deep fry the fish until golden brown. 5 - leave some oil in the pot. Put in bean paste. Minced garlic. Ginger powder. Red nine hot pot seasoning. Perfume fish seasoning (proper) fry and add water to boil. Again. Bean sprouts. Shanghai green. Oyster mushroom. Wide powder. Put it into the pot, cook it well, remove it and put it into the pot. (prepare a slightly larger pot) 6 - put the fried fish into the pot and cook for a while, then pour the fish in the pot. Put some oil into the pot. Then pour in some sesame oil. Then put the dried pepper into the pot. After a small fire blows the fragrance. Put in a handful of shallots. After. Pour over the fish and serve.
Cooking tips:There are skills in making delicious dishes.
