Chinese Food
Stir fried pork
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It's waxy and crisp.
Cooking ingredients
Cooking Steps
Step1:After the meat is cooked and cooled, cut into thin slices; fry until part of the oil is produced. The surface is slightly hard; stir fry the small ingredients, then add the ingredients, then stir fry the meat, then pour it into the plate where the fried pot has been place
Cooking tips:There are skills to cook the meat, to practice the oil, and then to stir fry and cook.
