Potstickers

thin meat filling:500g face:500g scallion:two ginger:100g batter:a small bowl soy sauce:moderate amount egg white:moderate amount MSG:moderate amount salt:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/8/f/7/yuan_8f0347c63d568288b98e498386231cf7.jpg

Potstickers

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Potstickers

The potstickers that the whole family likes to eat. Although it's worth the trouble to see that they eat such slander.

Cooking Steps

  1. Step1:First, cut the lean meat, onion and ginger into fillings. Then put in the egg white cooking wine, soy sauce and salt. Mix the stuffing.

  2. Step2:I bought the dumpling skin directly from the market. It's because I'm lazy. Look at the dumpling I made. It's not bad. Hee he

  3. Step3:Put even oil in the pan. Put the dumplings into the pan. When the pan is hot, make a small fire. Pour the batter into the gap of the dumplings. Leave the pan in five to ten minutes.

  4. Step4:Put it on a plate and eat it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Potstickers

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Potstickers recipes

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