Casserole and mushroom pot

200g chicken:8 100g red aunt:8 tea tree mushroom 50g:8 100g sea cucumber:8 100g frozen tofu:8 50g wild mushroom:8 caterpillar fungus 50g:8 ginger 15g:8 https://cp1.douguo.com/upload/caiku/6/b/3/yuan_6b6da232566af8f3afd412e455f57b03.jpg

Casserole and mushroom pot

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Casserole and mushroom pot

Like the smell and taste of the countryside

Cooking Steps

  1. Step1:Chicken chop, boiled and skimme

  2. Step2:Stew all ingredients except Cordyceps in a casserole for about an hou

  3. Step3:Stew in Cordyceps and scallion for 30 minute

  4. Step4:Finally, put some vegetables and salt out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Casserole and mushroom pot

Chinese food recipes

Casserole and mushroom pot recipes

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