Chinese Food

Cooking Steps

1. 

   Step1:After the ribs are blanched, add water again. Bring to a boil and simmer. Add onion and ginger.

2. 

   Step2:Wash all kinds of materials.

3. 

   Step3:The cabbage is sliced into thin slices.

4. 

   Step4:Taro peeled and cut.

5. 

   Step5:Sliced tof

6. 

   Step6:Tofu is blanched. Blanch to remove the beancurd smell.

7. 

   Step7:Tofu and taro. Put them in the pork chop soup and cook for 5 minutes. Season with salt.

8. 

   Step8:Then add other ingredients. Simmer for 5 to 10 minutes.

9. 

   Step9:Warm bow