Vegetable pot

Rape (Shanghai green):23 sweet potato flour:moderate amount Flammulina velutipes:moderate amount spicy millet:2 oyster sauce:1 spoon raw:moderate amount scallion, ginger and garlic:moderate amount pepper and pepper:moderate amount white sesame:moderate amount salt:moderate amount Pixian bean paste:1 tablespoon https://cp1.douguo.com/upload/caiku/4/8/c/yuan_483bbd4ba01bb7a20f5f753b1d87600c.jpg

Vegetable pot

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Vegetable pot

Cooking Steps

  1. Step1:① Pickled hair with vermicelli. Boiled water with mushroom and vermicelli. ② Green onion, ginger, garlic, millet, spicy pepper, pepper, white sesame are ready. ③ Stir fry bean paste in hot oil, add a little scallion, ginger and garlic, add water and oyster sauce. ④ Pour the soup into the prepared alcohol pot. Put the prepared seasoning on the dish ⑤ heat the oil and pour it into the prepared seasoning. ⑥ Light the alcohol pot and eat while cooking.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pot

Chinese food recipes

Vegetable pot recipes

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