Chinese Food
Super dry pot
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I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can learn to make what you like.
Cooking ingredients
Cooking Steps
Step1:Wash the squid, blanch it, and then remove the fishy smell. If you have time, you can use the cooking wine code to cut the scallion into oblique sections. Just chop the ginger and garli
Step2:Let's start with squid, frog and other meat dishes. Take out oil control one by one
Step3:Finish frying. Squid and frog in separat
Step4:I have a lot There's another se
Step5:Take out all of them and add a little oil. Put in the chopped green onion, ginger and garlic, and dried pepper. In addition to the base material. Including spring chicken. Add a small bowl of water. It will take about 30 seconds. Stir fry the base material. Then add squid and farmland first. Then pour all the big ones in. Stir fry in the pot to taste properly.
Step6:Success comes firs
Cooking tips:You can choose your own side dishes. I make a lot of ingredients. You can adjust the share of ingredients freely. There are skills in making delicious dishes.
