Chinese Food
Home made frying pan
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Cooking ingredients
Cooking Steps
Step1:Take a picture of all the ingredients. I have no beef. Cut pork and plum into strips. Marinate with cooking wine and raw soy sauce. Wash Flammulina velutipes and boil them in boiling water. Sliced potatoes. Other ingredients are shown in the figure. Any shape you like. Any shape you lik
Step2:When the oil pan is 50-60% hot, the potato chips are poured in and fried. Occasionally, they are turned over with chopsticks. Potato chips like to stick together
Step3:It's almost time to blow it u
Step4:Pour out the fried potato chips for us
Step5:Put less oil in the pot. Pour in onion and ginger. Put some pepper noodles. Stir fr
Step6:Marinated pork slices, stir fried in the po
Step7:The pork is cooked. Pour in the ham and fry
Step8:Flammulina velutipes, potato chips, onion strips, stir fr
Step9:Pour in the garland garland. Stir fry with oyster sauce and soy sauc
Step10:Pour in cumin and continue to stir fr
Step11:Stir fry the coriander and garli
Step12:OK. Get out of the pot. I'll have spicy food. Add spicy millet to my side. This is the only dish tonight.
Cooking tips:My hometown. There is a snack. A frying pan. They are all local snacks. But they are very delicious. There was no Flammulina mushroom. But there were a lot of Flammulina mushroom left in the cooking of Guandong yesterday. So we add them and stir fry them. It's not like spicy pot. Hahahaha. It's delicious anyway. I like coriander, garlic, pepper. I'm heavy. If you do it, you can do it according to your taste. I think if I stir fry with the hot pot bottom material, it's spicy hot pot. There are skills in making delicious dishes.
