Stewed chicken with beef

beef:100g onion:half flour:300g yeast powder:6G baking powder:3G sugar:3G warm water:180 ml pepper:1 teaspoon veteran:1 spoon raw:2 scoops sugar:half spoon salt:1 teaspoon chicken essence:half spoon oyster sauce:1 spoon cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/4/7/7/yuan_4724511117e8aa0360d0814b82550ac7.jpeg

Stewed chicken with beef

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Stewed chicken with beef

As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.

Cooking Steps

  1. Step1:300g flour A kind of 3G baking powder A kind of Stir 3G sugar evenl

  2. Step2:Add 6G yeast powder to 180ml warm water and stir evenly. Then pour it into flour in small amount and many times. Stir as you g

  3. Step3:Finally, stir it into a cotton wadding without dry powder and add a spoon of cooking oil to knead the noodle

  4. Step4:Instant dough - knead into a smooth dough and cover with plastic wrap. Put the basin into a large basin with about 45 degrees of warm water and wake up to twice the siz

  5. Step5:Chopped onions for later us

  6. Step6:Chop the beef into pieces for later us

  7. Step7:Add a little more cooking oil to the pot and heat it to 50-60% heat. Add 1 scoop of soy sauce A kind of 2 tablespoons raw soy sauce A kind of 1 scoop oyster sauce A kind of 1 teaspoon salt A kind of Half a spoon of sugar A kind of Boil a little chicken essence over a small fire, turn off the smell and turn off the fire (keep stirring

  8. Step8:Add 1 tablespoon pepper to the minced beef. Stir in the freshly cooked sauce. The stuffing will be ready

  9. Step9:When the stuffing is adjusted, it will be ready in the bac

  10. Step10:After rubbing and exhausting the air on the table, the long strip is evenly divided into 8 dosage form

  11. Step11:Take a flattened piece and roll it into a tongue shap

  12. Step12:Evenly spread a thin layer of beef stuffin

  13. Step13:Then roll it up at one end. Close it up at both ends

  14. Step14:Flatten the two ends of the mouth to form a circle and then roll it into a tongu

  15. Step15:Spread a thin layer of oil on the bottom of the tin paper on the baking tray. Put in the pot cover. Spread a layer of water on the surface of the pot cover and sprinkle a little white sesame seeds for baking

  16. Step16:Preheat the upper and lower tubes of the oven at 200 degrees for 5 minutes in advance. Place the pan helmets in the middle layer and bake at 200 degrees for about 18 minutes (it is recommended to observe at any time if the oven is different

  17. Step17:Beef and onion are perfec

Cooking tips:Because there are onions, rolling the pot helmet will show a little stuffing. It won't affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with beef

Chinese food recipes

Stewed chicken with beef recipes

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