Chinese Food
Pot helmets with pickled vegetables and fresh meat
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Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th floor of the newly opened imixpark in Shunde. I saw a piece of fresh meat with dried plum. The price was the same. The fresh meat was 10 yuan and the beef was 12 yuan. So I thought it might be that only dried plum was ordered last time, so it was hard to eat. So this time, I ordered a fresh meat with dried plum. My mother. I don't know if I controlled my diet for too long. What I ate was delicious. So I ate it I can't stop eating this pot helmet. But my mother also thinks it's delicious. The pot helmets are delicious. But they are a little expensive. With this in mind, I'll try to make them myself. The method is simple. The price of a pot helmet outside. You can make 810 of them by yourself. You can eat them and eat them. You can make them without a kiln. You use an oven. I was robbed immediately after baking. Do you have it after eating
Cooking ingredients
Cooking Steps
Step1:First, use some water to turn the yeast. Then put it into the mixing basin together with the other materials of the dough. Do not add all the water. Leave some to add according to the water absorption of the flour.
Step2:Knead it into a soft dough. The dough can't be as hard as the noodle maker. It should be a little soft. It will be a little sticky. Then knead the dough and cover it with a plastic film. It will wake up to 1.52 times of the size. If the fermentation is not enough, the dough will be hard and crisp. If the fermentation is enough, it will be crisp.
Step3:Then make the meat stuffing. Wash and chop the mustard. Put it in the minced meat. Add the seasoning other than onion and water. (the sweetness and saltiness should be adjusted according to your own taste.
Step4:Use chopsticks to stir evenly in one direction. Then add water. Stir until the water is completely absorbed by the meat.
Step5:Finally, add in the scallion and stir evenly. Then, wrap it with plastic film and refrigerate it.
Step6:Take out the dough and divide it into 8 equal parts.
Step7:Use your hand to gently exhaust the air. It's slightly round. Then seal the dough with oil (wrap the dough with oil). Cover with plastic wrap and put it in the refrigerator for 20 minutes to cool and relax.
Step8:Take out a loose dough, flatten it by hand, and put some meat stuffing on it.
Step9:Then wrap the meat stuffing like a bun. Close up and squeeze tightly. Close up and face down.
Step10:Put a little oil on the console, take out a wrapped dough, close it down, press it gently with your hand, roll it slowly with a rolling pin to form a rectangle, sprinkle white sesame on it, and pass it gently with a rolling pin to make the white sesame stick firmly. It doesn't matter if the pot helmet leaks some filling. I think it's more appetizing.
Step11:Put the rolled dough on the baking tray covered with oil paper and put it in the middle layer of the preheated oven. Bake at 210 / 210 ° C for about 20 minutes.
Step12:Bake until there is irregular coloring around and on the surface.
Step13:300g of dough can make 8 Guokui. There will be a little leftover filling here. The extra filling can be used to steam the eggs. It's very delicious. Or knead more flour. Make more sheets.
Step14:The baked pot helmets are very crispy. They were robbed all of a sudden.
Step15:It can afford to eat mustard. It's a local tyrant.
Cooking tips:There are skills in making delicious dishes.
