Chinese Food
Red oil hot pot bottom
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I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare 20 kinds of spices.
Step2:Weigh the peppers for use. I chose millet, devil pepper, bullet head and two thorns. I use the ratio of 75-60-60-55. The unit is g. because the bean paste is made of twigs, it uses a lot of other peppers. It can be mixed according to your taste.
Step3:Soak the pepper in hot water for 20 minutes. Add a little water to the pot. Cook for 5 minutes. Then take it out. Pound it or smash it with a blender.
Step4:Ciba pepper. Ciba sea pepper.
Step5:Boil the spices in water for 3 to 5 minutes. Remove the bitter taste of traditional Chinese medicine. Crush. Add some white wine.
Step6:Soak the prickly ash in hot water for 10 minutes and then remove it for standby.
Step7:Heat the butter. Meanwhile, prepare to wash the oil - onion, ginger, celery and onion. The butter is fully boiled. When 70% of the oil is hot, add oil washing. Fry for 5 minutes. Colleagues should pay attention to control the temperature. Heat the canola oil on the other side. When the butter is washed, mix it with canola oil and heat it.
Step8:Bubbles show that there is still a lot of wate
Step9:Add onion, ginger and garlic into the mixed oil. Fry for 5 minutes or so. Remove the oil when it is golden.
Step10:Put in bean paste, sprouts and boil for 15 minutes. Keep stirring to prevent the bottom of the pot from being pasted.
Step11:When the bean paste is boiled, add half of Ciba and sea pepper. Stir and boil for 15 minutes. After 15 minutes, add the other half of sea pepper. Continue to boil for 15 minutes. In the process of boiling, add the white wine in several times for cooling and seasoning.
Step12:The sea pepper is almost cooked. Add the black bean and pepper. Stir and boil for 15 minutes. The pepper is basically floating on it. It doesn't matter.
Step13:It's almost time. Add spices and fried scallion, ginger and garlic until golden. Continue to boil for 15 minutes. Spice the pot. Pepper sinks immediately. Magic.
Step14:Finally, add sugar and mash. Boil for another 5 minutes. It's better to beat the lollipop into small pieces.
Cooking tips:The fire must be well controlled. It must not be too hot. I also made this order by combining several recipes. I can leave messages in other orders. The whole process is quite time-consuming and requires patience. When eating hot pot, boil some bone soup. Or add water directly. Then add some seasoning. Grab a handful of pepper and pepper. Let's eat. There are skills in making delicious dishes.
