Chinese Food
Fish pot
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, cut it short, put cooking wine, salt and pepper for more than 30 minutes, put oil in the pot, heat it, fry the fish into two yellow sides, put onion, ginger and garlic, then put cooking wine, soy sauce and sugar, fry slightly, put hot water, more water, put mushrooms, tofu and winter melon in the pot, stew for about half an hour, add green vegetables for one minute, and then cook noodles in sou
Cooking tips:Pour oil into the hot pot without sticking to the pot. Put chopped green onion and ginger before cooking. A small amount of vinegar is good for cooking.
