Cooking Steps

1. 

   Step1:Cabbage base. Pig's hoof in the middle. Dry kelp cut section, wash it and soak it in hot water until it is soft. Wrap the cut streaky meat and wrap it with white cotton thread. This step is very important. Kelp roll is a super delicious part in the crispy pot. Put the seasoning bag containing pepper, grass fruit, star anise, cinnamon and fragrant leaves on this layer. Add the scallions and ginger slices. Add a piece of cabbage and then put the lotus root section. The lotus root is also very tasty. In addition, after the cabbage leaves are isolated, fried Spanish mackerel pieces can be placed. Hairtail can also be placed. The smell can be removed after frying. All in all. A layer of cabbage, a layer of meat or other dishes. The hard ones are at the bottom. Finally, cover it with cabbage leaves. My pressure cooker. Just heat it over a low heat.

2. 

   Step2:An hour later. The dish's position in the pot.

3. 

   Step3:I use a pressure cooker. If I have a larger capacity, I can put more dishes. Electric rice cooker is OK. Use the minimum fire after firing. About an hour later, the pressure valve starts to squeak. Another hour after pressure. When the pot can be opened after turning off the fire, Dabao can't bear to eat some first. It's delicious. It's the kind of taste you usually eat. It's stuffy for another night. It's more delicious. At this time, it can be repacked into the fresh-keeping box and put into the refrigerator.

4. 

   Step4:In the current season, it's usually at least an hour in advance. Take it out of the refrigerator and cut the crispy pot slightly. Just put it on a plate. If considering breakfast, I suggest taking it out before going to bed at night. Because the crispy pot is more suitable for eating in the cold. All in all. It takes two hours. The ratio of vinegar to soy sauce is two to one. Kelp rolls should be wrapped with colorful meat. The frozen tofu has a general taste. The delicious ones are kelp roll, lotus root, peanuts and fish. These must be.