Cooking Steps

1. 

   Step1:Cut eggplant into thin shreds. Cut pepper into shreds. Dice onion, garlic and tomato.

2. 

   Step2:Pour in the right amount of oil. Stir fry the diced meat when it's 70% hot. Stir fry the onion, shredded chili and diced garlic for a few times. Pour in the tomato. Stir again for a few times, pour in the shredded eggplant. Put in the seasoning. Stir again for a few times, pour in the right amount of water (even with eggplant). Cover the pot and simmer for a while. After a few minutes, when the eggplant is cooked, pour in the remaining chopped onion and salt.

3. 

   Step3:Boil the water. Add the noodles and cook.

4. 

   Step4:Put the cooked noodles into cold water and filter. It's more chewy.

5. 

   Step5:Pour the filtered noodles into the pot and stir fry for a few times. The delicious stewed noodles will do the job.