Cooking Steps

1. 

   Step1:It can be fermented in the oven for about 30 minutes. I prefer natural fermentation. It may take a little longer, but it will be swee

2. 

   Step2:Roasted pepper and fennel in advanc

3. 

   Step3:Put the flour and pastry in the butter bowl. If there's lard, it's very crispy. There's no edible oil to replace it

4. 

   Step4:Shaanxi chili noodles with my famil

5. 

   Step5:Fenne

6. 

   Step6:The baked seasoning is ground in the stone mortar. With the tinkling sound, the seasoning sends out the fragranc

7. 

   Step7:Spread the flour on the top and roll it into the shape you like. Spread a layer of pastry on it. Sprinkle with pepper powder, fennel powder, salt and some chili powder. If you don't like spicy food, don't put it on it

8. 

   Step8:Roll it up and shut it up. It's an oval shape. Put on the lid and wake up for 10 minutes. Brush the oil on the electric cake. I'll adjust it directly to the pot helmet. Put on the lid and turn it over for 5 minutes. It's about 20 minutes. It's not so thick. If you want to be thicker, you can use a pan or pressure cooke

9. 

   Step9:Bang ban

10. 

    Step10:Perfect presentatio

11. 

    Step11:I cut the hot pepper into pieces. I added leeks, ginger slices, and the garlic in my family is not good. I have been eating hot pepper for a long time in the south of the Yangtze River. I have a way to eat hot pepper in order to satisfy my appetite. I think of a way. I use the way of Hunan famous dish, PI Dan, to beat the hot pepper. I put the hot pepper and the green ginger in the stone mortar and mash them up. The water is removed

12. 

    Step12:Put in salt, chicken essence, sugar, sesame oil, pour it with hot oil, put in the rice vinegar that doesn't grab the limelight and marinate it for 10 minutes. The family said that the Chinese toon sauce, boiled the white porridge, scalded the cold mixture of vermicelli and chrysanthemum, crispy pot helmet with chili. It's very nutritious with the white porridge.