Chinese Food

Cooking Steps

1. 

   Step1:Flour and cold water. Make u

2. 

   Step2:Cut large pieces of meat into minced meat, dough, wrap with plastic wrap and wake up for 30 minute

3. 

   Step3:Knead the wake-up dough into a piece. Cut sectio

4. 

   Step4:Take a small piece of dough and roll it into a tongue shape. Brush it with clear oil

5. 

   Step5:Put a layer of minced meat on the clear oi

6. 

   Step6:Roll it up. Stand it up. Press it dow

7. 

   Step7:Roll it out with a roll bar. The right siz

8. 

   Step8:Deep fry until golden brown. Scoop ou

9. 

   Step9:Finished product. Ready to eat.