Cooking Steps

1. 

   Step1:First, use some water to turn the yeast. Then put it into the bread machine together with the other materials of the dough. Do not add all the water at once. Add and subtract according to the water absorption of the dough. Knead it into a soft dough (dough must be soft). It's a little sticky. Knead it round and cover it with plastic film. It's 1.5-2 times the size of Xingfa. The cake will be crispy if fermented enough.

2. 

   Step2:Then make meat filling. Add a little cooking wine to the meat filling.

3. 

   Step3:It's called pepper, salt, sugar (if you like spicy food, you can add chili sauce powder

4. 

   Step4:It's a good raw and old style

5. 

   Step5:It's shredded mustard, garlic and ginger

6. 

   Step6:Add shredded mustard to the minced meat. Then add seasoning other than onion and water. (adjust the dosage according to your taste

7. 

   Step7:Use chopsticks to stir evenly in one direction. Then add water. Stir until the water is completely absorbed by the meat

8. 

   Step8:Sprinkle with Scallion at last. Cover with plastic wrap and refrigerate it to taste

9. 

   Step9:Divide the wake-up dough into eight doug

10. 

    Step10:Use your hand to gently exhaust the air. Roll it slightly. Then apply oil to seal the dough. Cover with plastic wrap. Refrigerate for 20 minutes and relax

11. 

    Step11:It's 20 minutes. Take out a loose dough. Press it gently by hand (not too flat. It's easy to expose the stuffing). Put on the meat stuffing

12. 

    Step12:Then wrap it up like a bun. Close up and squeeze it tightl

13. 

    Step13:Dough closed dow

14. 

    Step14:Take out the baking tray and put the oiled paper on it. Put the dough on the oiled paper. Gently press it flat and pull it into a rectangle. It doesn't matter if there is any leakage of filling. Sprinkle sesame seeds on it. Press it by hand Don't press the crust too flat. It's easy to past

15. 

    Step15:Preheat the oven 200 degrees. Middle layer. Heat up and down 200 degrees for 18 minutes Look, if it's colored, it can be adjusted to 190 degrees Make sure to adjust the temperature according to your oven's temper Observe the condition of the crust at any tim

16. 

    Step16:Fresh pickled vegetables, fresh meat, pot helmets ✌️ I like it very muc