Cooking Steps

1. 

   Step1:Knead the material of the water and oil skin into a wet and soft dough. The water absorption of each kind of flour is different. If you think it's too dry, you can add more water. Also knead the material of the pastry into a dough. Cover it and wake up for 30 minutes.

2. 

   Step2:Add onion, ginger, garlic, salt, soy sauce, pepper powder and corn starch to the minced meat and marinate them.

3. 

   Step3:Divide the tare and pastry into 6 parts. Roll the tare open and wrap it around the pastry. Pinch your mouth like a bun. Press it flat with the mouth closed downward.

4. 

   Step4:Roll it out with a rolling pin. Sprinkle a layer of salt, pepper powder and bulk powder. Roll it up from one end.

5. 

   Step5:Close your mouth and face down. Put on the basin and wake up for 5 minutes.

6. 

   Step6:Roll out the long strip. Divide the meat stuffing into 6 parts. Take one part and spread it on the skin. Roll it up from the other end. Use the basin button to wake up for 5 minutes.

7. 

   Step7:After pinching the two ends, press to make a round cake. In a pan, heat the oil. Then put the meat cake into a small fire. Cover the pan and fry.

8. 

   Step8:Turn over when you hear the sound of Zizi. Continue to cover and fry. Turn over three times in total. When both sides are golden, you can get out of the pot.

9. 

   Step9:Take a bite of the crisp peeling.