Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices with five flowers. It's drooling when you think about it
Step1:Prepare three bowls of materials firs
Step2:The first bowl of ingredients, onion, fragrant leaves and garlic clove
Step3:The second bowl of ingredients. Mix Haitian sauce with a little water (mix well and do not stick to the bowl
Step4:The third bowl of ingredients, salt, vinegar and soy sauc
Step5:It's good to heat the pot and put in the oil of the usual amount of stir fry. After the oil is hot, stir fry the first bowl of ingredients. Stir fry the onion flavor. Put in the second bowl of ingredients. Stir fry the sauce flavor. Put in the third bowl of ingredients. Put in the slaughtered fish. Turn over the fish. Dip in the color. Put in the water that hasn't passed the fish (the water is added at one time. Don't put in the water halfway. Otherwise, the fish is very fishy). After the big fire is boiled, pour in the white wine. Choose the big fire or the medium fire according to the quantity and quantity of water
Step6:Add a little baking soda to the cornmeal and make it into flour. Divide it into small dosage forms. Cook half of it and stick it on the pot (if there is too much oil on the pot, stick the small cake on the pot with a little salt water). Stick the cake or roll. It can be cooked for at least 15 minutes
Step7:Turn off the heat 15 to 20 minutes after boiling. Put in the parsley or scallion. Serve directly to the table. Open
Cooking tips:The materials are all written in proper amount. Because of the different tastes of each person, there is a difference in mouth weight and mouth weight. But one thing to remember is that the salt must be less than the usual fish and meat. Because there is half a bowl of sauce And even this recipe can stew chicken pieces. Just change fish into chicken There are skills in making delicious dishes.