Cooking Steps

1. 

   Step1:Shrimp skin. Pick the shrimp line. Shrimp 400

2. 

   Step2:Corn starch 80g, add water and mix well. Water is a little square. Don't be too thin. Pour into the shrimp. Every shrimp should be evenly coated with starc

3. 

   Step3:Sauce sugar 30g vinegar 20ml salt 2G MSG 3G soy sauce right amount. Proper amount of water. Adjust well. (does it suit you

4. 

   Step4:Sliced scallion, ginger and garli

5. 

   Step5:Heat the oil in 7 minutes and put the shrimp in low heat (34 times in total) and fry it to make golden yello

6. 

   Step6:Fried shrim

7. 

   Step7:Little fire. Put a little oil in the pot. Stir fry the onion, ginger and garlic into the sauce. Put in the fried shrimps for 7 second

8. 

   Step8:Take in the juice and get out of the pot. It can also be spread with cilantro leave

9. 

   Step9:A very delicious dish will be finished.