Brown sugar Guokui

plain flour or low gluten flour:200g warm milk:110g brown sugar:40g yeast:2g https://cp1.douguo.com/upload/caiku/b/5/7/yuan_b5368de4f4908919f96210e29c569e87.jpg

Brown sugar Guokui

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Brown sugar Guokui

Cooking Steps

  1. Step1:First, mix the yeast with warm milk. Mix the flour. Cover it. Ferment for about an hour to double the size.

  2. Step2:After the hair is twice as big, knead the dough evenly. Divide it into 4 parts of the dough. Knead them evenly until they are smooth.

  3. Step3:Add a little flour to brown sugar (the ratio of brown sugar to flour is 4-1).

  4. Step4:Flatten the pasta. Put sugar in the middle. Close up and squeeze tightly. Close up and roll it down gently to form a small cake.

  5. Step5:First, in a saucepan, use a small heat to bake until there are burnt flowers on both sides and set the shape. Take them out and put them on a baking tray.

  6. Step6:Oven 230 ℃. Bake the upper and middle layers for 5 minutes (the whole process can also be completed in a pan, or all by the oven).

  7. Step7:Delicious brown sugar pot helmets are out.

  8. Step8:This is all done in the oven. 200 ° 10 minutes. Turn over in the middle. Turn over again after the end. Bake at 250 ° for 5 minutes.

  9. Step9:It's all done in a pan. Which do you prefer?

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Brown sugar Guokui

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Brown sugar Guokui recipes

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