The method of making Guokui

flour:half Jin baking powder:moderate amount warm water:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/8/b/d/yuan_8b28b63704659481e899b982600a2a5d.jpg

The method of making Guokui

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The method of making Guokui

Guokui is a common dish at a wine table banquet. Generally, Guokui is eaten with sauce or chili sauce. Many people eat at the banquet just like going home to make their own. Xiaobian will tell you how to make their own pot helmets at home today.

Cooking Steps

  1. Step1:Warm water and oil for 10 minute

  2. Step2:Take out the wake-up face and tear it up into small group

  3. Step3:Chop the green onion and meat into small pieces and stir wel

  4. Step4:Cover the stuffing with flou

  5. Step5:Roll the dough into a cake and sprinkle with sesame seeds. Bake in the oven for 20 minutes

  6. Step6:The fresh helmets are out of the po

Cooking tips:When kneading, don't add too much water at one time, otherwise the dough is too thin to knead. Do not heat the dough for too long with the electric pancake pan, so as to avoid the excessive water diversion of the pot cap. The pot cap is dry and hard to bite. The fermented powder should be dissolved in warm water. Do not use cold water or boiled water. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The method of making Guokui

Chinese food recipes

The method of making Guokui recipes

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